Only winter melonâ€“450 grams;
Hu Lo? ball, â–¡â–¡ball, pumpkin ball, sweet potato ballâ€“each 90 grams;
Fruit of the Chinese wolfberryâ€“7 grams;
Element soup, Chinese flowering quince juice, saltâ€“respectively right amount;
After 1. winter melons cleans is clean, peels off and the fruit pulp;
2. uses the mold to engrave Cheng T’aohsing the household utensils, steams ripely after the salty salt system spare;
After 3. Hu Lo? the ball, â–¡â–¡the ball, the pumpkin ball, the sweet potato ball separately steams ripely, puts in the winter melon household utensils;
4. burns slightly the pot the heat, puts in the element soup and the Chinese flowering quince juice, after then joins the right amount salt to blend flavors thickens soup;
5. èŠ¡the juice will drench into in the winter melon household utensils, again ç‘ on the fruit of the Chinese wolfberry namely will complete.
Uses the entire vegetarian diet the food material, the taste delicate fragrance is elegantly simple.